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American tuna : the rise and fall of an improbable food /

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the...

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Bibliographic Details
Main Author: Smith, Andrew F., 1946-
Format: Book
Language:English
Published: Berkeley : University of California Press, ©2012.
Series:California studies in food and culture ; 37.
Subjects and Genres:
1900-talet
Tuna > United States > History.
Canned tuna > United States > History.
Fish as food > United States > History.
Tuna fisheries > History.
Tuna fisheries > Environmental aspects > History.
Tuna industry > History.
Cooking (Tuna)
Thons > États-Unis > Histoire.
Thon en conserve > États-Unis > Histoire.
Poisson (Aliment) > États-Unis > Histoire.
Thons > Pêche commerciale > Histoire.
Thons > Pêche commerciale > Aspect de l'environnement > Histoire.
Thons > Industrie > Histoire.
Cuisine (Thon)
Canned tuna.
Fish as food.
Tuna.
Tuna fisheries.
Tuna fisheries > Environmental aspects.
Tuna industry.
Thunfisch
Konservenindustrie
Fischerei
Matvanor > historia.
United States.
USA.
Förenta staterna.
History.
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Call Number: TX 652 .C37 n.732
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