American tuna : the rise and fall of an improbable food /
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Berkeley :
University of California Press,
©2012.
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Series: | California studies in food and culture ;
37. |
Subjects and Genres: | |
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Call Number: |
TX 652 .C37 n.732 |
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Copy 1 | Available |