Early French cookery : sources, history, original recipes and modern adaptions
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Main Author: | |
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Contributors: | , |
Format: | Book |
Language: | English |
Published: |
Ann Arbor : Wantage :
University of Michigan Press ; University Presses Marketing,
2002.
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Edition: | First paperback edition. |
Subjects and Genres: | |
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Call Number: |
TX 652 .C37 n.836 |
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Copy 1 | Available |