Scully, D. E., Scully, T., & Scully, J. D. (2002). Early French cookery: Sources, history, original recipes and modern adaptions (First paperback edition.). Ann Arbor : Wantage: University of Michigan Press ; University Presses Marketing.
Chicago Style CitationScully, D. Eleanor, Terence Scully, and J. David Scully. Early French Cookery: Sources, History, Original Recipes and Modern Adaptions. First paperback edition. Ann Arbor : Wantage: University of Michigan Press ; University Presses Marketing, 2002.
MLA CitationScully, D. Eleanor, Terence Scully, and J. David Scully. Early French Cookery: Sources, History, Original Recipes and Modern Adaptions. First paperback edition. Ann Arbor : Wantage: University of Michigan Press ; University Presses Marketing, 2002.