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  1. 1
    Author: Apicius
    Published 1951
    In collection: Published Materials
    Subjects: '; “...Cooking, Roman....”
    Book

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    The Roman cookery book : a critical translation of The art of cooking, for use in the study and the kitchen /
  2. 2
    Author: Apicius
    Published 2006
    In collection: Published Materials
    Subjects: ';
    Book

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    Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

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