The Roman cookery book : a critical translation of The art of cooking, for use in the study and the kitchen /
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Main Author: | |
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Contributors: | , |
Format: | Book |
Language: | English Undetermined |
Published: |
London,
Peter Nevill,
©1951.
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Call Number: |
TX 652 .C37 no.401 |
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Copy 1 | Available |