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What to do with the cold mutton : a book of réchauffés
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York :
Bunce and Huntington,
1865.
|
| Subjects and Genres: | |
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| LEADER | 01463cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | marc-on1190905051 | ||
| 005 | 20231017190747.0 | ||
| 008 | 200827s1865 nyu 001 0 eng d | ||
| 035 | |a (franklin)9978881975503681 | ||
| 035 | |a (hsp)marc-on1190905051 | ||
| 035 | |a (OCoLC)1190905051 | ||
| 040 | |a QQR |b eng |c QQR |d OCLCF |d OCLCO |d OCLCQ | ||
| 049 | |a PAUU | ||
| 050 | 4 | |a TX652 .C37 |b no.409 | |
| 245 | 0 | 0 | |a What to do with the cold mutton : |b a book of réchauffés |
| 260 | |a New York : |b Bunce and Huntington, |c 1865. | ||
| 300 | |a 218 pages ; |c 17 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 3-13-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking (Lamb and mutton) | |
| 650 | 0 | |a Cookbooks. | |
| 650 | 2 | |a Cookbooks as Topic | |
| 650 | 6 | |a Cuisine (Agneau et mouton) | |
| 650 | 6 | |a Livres de cuisine. | |
| 650 | 7 | |a cookbooks. |2 aat | |
| 650 | 7 | |a Cookbooks |2 fast |0 (OCoLC)fst01754965 | |
| 650 | 7 | |a Cooking (Lamb and mutton) |2 fast |0 (OCoLC)fst01753138 | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.409 |t 1 |
| 911 | |a 289986 | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.409 |8 22719374060003681 | |
| ITM | |r 22719374060003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719374040003681 |a non-circ |q 2022-08-08 15:01:02 US/Eastern |i TX 652 .C37 no.409 |d HSPLib |f HSPLib | ||