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LEADER |
00000cam a2200000Ma 4500 |
001 |
marc-ocn952665359 |
005 |
20231017135703.0 |
008 |
840215q19631969nyua 001 0 eng d |
035 |
|
|
|a (franklin)9978845420403681
|
035 |
|
|
|a (hsp)marc-ocn952665359
|
035 |
|
|
|a (OCoLC)952665359
|
035 |
|
|
|a (OCoLC)marc-ocn952665359
|
040 |
|
|
|a UMMBL
|b eng
|c UMMBL
|d OCLCO
|d OCLCF
|d RIU
|d QQR
|
049 |
|
|
|a QQRA
|
050 |
|
4 |
|a TX814.5.G4
|b J69
|
245 |
0 |
0 |
|a Joys of Jell-O :
|b gelatin dessert
|
250 |
|
|
|a 7th ed.
|
260 |
|
|
|a White Plains, N.Y. :
|b General Foods,
|c [between 1960 and 1969?]
|
300 |
|
|
|a 95 pages :
|b illustrations (some color) ;
|c 21 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
541 |
0 |
|
|c gift;
|a Nancy Powell;
|d 7-27-17
|
500 |
|
|
|a Cover title.
|
500 |
|
|
|a includes index.
|
650 |
|
0 |
|a Cooking (Gelatin)
|
650 |
|
7 |
|a Cooking (Gelatin)
|2 fast
|0 (OCoLC)fst01753121
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 814.5 .G4 J69 7th ed.
|t 1
|
911 |
|
|
|a 285815
|
994 |
|
|
|a C0
|b QQR
|
HLD |
0 |
|
|b HSPLib
|c hspclosed
|h TX 814.5 .G4 J69 7th ed.
|8 22707913120003681
|
ITM |
|
|
|r 22707913120003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23707913110003681
|a non-circ
|q 2022-07-08 10:46:30 US/Eastern
|i TX 814.5 .G4 J69 7th ed.
|d HSPLib
|f HSPLib
|