Cover Image

Edible flowers : a global history /

Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.

Saved in:
Bibliographic Details
Main Authors: Kirker, Constance L., (Author), Newman, Mary A., (Author)
Language:English
Published: London, UK : Reaktion Books Ltd, 2016.
Series:Edible
Subjects and Genres:
Koch, ...
Cooking (Flowers) > History.
Plants, Edible.
Cuisine (Fleurs) > Histoire.
Plantes comestibles.
COOKING.
Cooking (Flowers)
Blüte.
History.
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary: Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
Physical Description: 164 pages : illustrations (chiefly color) ; 21 cm
Bibliography: Includes bibliographical references (pages 149-150) and index.
ISBN: 9781780236384
1780236387

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items