Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition /
The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and fo...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Gretna :
Pelican Publishing Company,
2015.
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LEADER | 03377cam a2200577 i 4500 | ||
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001 | marc-ocn900913582 | ||
005 | 20231017190813.0 | ||
008 | 150402t20152015lau 001 0 eng | ||
010 | |a 2015013031 | ||
020 | |a 9781455620388 |q (hardcover ; |q alk. paper) | ||
020 | |a 1455620386 |q (hardcover ; |q alk. paper) | ||
020 | |z 9781455620395 |q (e-book) | ||
035 | |a (franklin)9978882017403681 | ||
035 | |a (hsp)marc-ocn900913582 | ||
035 | |a (OCoLC)900913582 | ||
037 | |b Pelican Pub Co Inc, 1000 Burmaster st, Gretna, LA, USA, 70053, (504)3681175 |n SAN 212-0623 | ||
040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BTCTA |d BDX |d LEB |d CLE |d OCLCQ |d SFR |d OCLCF |d LMJ |d OCLCO | ||
042 | |a pcc | ||
043 | |a n-us-la | ||
049 | |a PAUU | ||
050 | 0 | 0 | |a TX715.2.L68 |b T644 2015 |
082 | 0 | 0 | |a 641.59763 |2 23 |
100 | 1 | |a Tooker, Poppy, |e author. | |
245 | 1 | 0 | |a Tujague's cookbook : |b Creole recipes and lore in the New Orleans grand tradition / |c Poppy Tooker. |
264 | 1 | |a Gretna : |b Pelican Publishing Company, |c 2015. | |
264 | 4 | |c ©2015 | |
300 | |a 191 pages ; |c 29 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included. | ||
541 | 0 | |c Purchase; |a Amazon; |d 8-14-2018 | |
590 | |a HSP Historic Culinary Arts Collection - Dealing with historical and current documentation of food-ways, restaurants, recipes, folk-medicine, chefs, culinary education, nutrition, home economy, etc. | ||
590 | |a The de la Roche French North America Collection - "Books and documents upon French history," including Haïti and the French Caribbean and well as Huguenot history and genealogy. | ||
590 | |a The Balch Ethnic Studies Collection - Any item which honours the collecting tradition of The Balch Institute for Ethnic Studies, specifically: ethnic and immigrant studies materials, ethnic communities across the United States--including their national organizational life and periodical production-and national ethnic organizations, especially those headquartered in the Mid-Atlantic region. | ||
610 | 2 | 0 | |a Tujague's (Restaurant) |
650 | 0 | |a Cooking, American |x Louisiana style. | |
650 | 0 | |a Cooking, Creole |x Louisiana style. | |
650 | 6 | |a Cuisine de la Louisiane. | |
650 | 7 | |a Cooking, American |x Louisiana style. |2 fast |0 (OCoLC)fst01753228 | |
650 | 7 | |a Cooking, Creole |x Louisiana style. |2 fast |0 (OCoLC)fst01767595 | |
655 | 2 | |a Cookbook | |
655 | 7 | |a cookbooks. |2 aat | |
655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
655 | 7 | |a Cookbooks. |2 lcgft | |
655 | 7 | |a Livres de cuisine. |2 rvmgf | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 715.2 .L68 T644 2015 |t 1 |
911 | |a 286834 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 715.2 .L68 T644 2015 |8 22719362910003681 | |
ITM | |r 22719362910003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719362890003681 |a non-circ |q 2022-08-08 14:59:57 US/Eastern |i TX 715.2 .L68 T644 2015 |d HSPLib |f HSPLib |