Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition /

The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and fo...

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Bibliographic Details
Main Author: Tooker, Poppy, (Author)
Format: Book
Language:English
Published: Gretna : Pelican Publishing Company, 2015.
Subjects and Genres:
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LEADER 03377cam a2200577 i 4500
001 marc-ocn900913582
005 20231017190813.0
008 150402t20152015lau 001 0 eng
010 |a  2015013031 
020 |a 9781455620388  |q (hardcover ;  |q alk. paper) 
020 |a 1455620386  |q (hardcover ;  |q alk. paper) 
020 |z 9781455620395  |q (e-book) 
035 |a (franklin)9978882017403681 
035 |a (hsp)marc-ocn900913582 
035 |a (OCoLC)900913582 
037 |b Pelican Pub Co Inc, 1000 Burmaster st, Gretna, LA, USA, 70053, (504)3681175  |n SAN 212-0623 
040 |a DLC  |b eng  |e rda  |c DLC  |d YDXCP  |d BTCTA  |d BDX  |d LEB  |d CLE  |d OCLCQ  |d SFR  |d OCLCF  |d LMJ  |d OCLCO 
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050 0 0 |a TX715.2.L68  |b T644 2015 
082 0 0 |a 641.59763  |2 23 
100 1 |a Tooker, Poppy,  |e author. 
245 1 0 |a Tujague's cookbook :  |b Creole recipes and lore in the New Orleans grand tradition /  |c Poppy Tooker. 
264 1 |a Gretna :  |b Pelican Publishing Company,  |c 2015. 
264 4 |c ©2015 
300 |a 191 pages ;  |c 29 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included. 
541 0 |c Purchase;  |a Amazon;  |d 8-14-2018 
590 |a HSP Historic Culinary Arts Collection - Dealing with historical and current documentation of food-ways, restaurants, recipes, folk-medicine, chefs, culinary education, nutrition, home economy, etc. 
590 |a The de la Roche French North America Collection - "Books and documents upon French history," including Haïti and the French Caribbean and well as Huguenot history and genealogy. 
590 |a The Balch Ethnic Studies Collection - Any item which honours the collecting tradition of The Balch Institute for Ethnic Studies, specifically: ethnic and immigrant studies materials, ethnic communities across the United States--including their national organizational life and periodical production-and national ethnic organizations, especially those headquartered in the Mid-Atlantic region. 
610 2 0 |a Tujague's (Restaurant) 
650 0 |a Cooking, American  |x Louisiana style. 
650 0 |a Cooking, Creole  |x Louisiana style. 
650 6 |a Cuisine de la Louisiane. 
650 7 |a Cooking, American  |x Louisiana style.  |2 fast  |0 (OCoLC)fst01753228 
650 7 |a Cooking, Creole  |x Louisiana style.  |2 fast  |0 (OCoLC)fst01767595 
655 2 |a Cookbook 
655 7 |a cookbooks.  |2 aat 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Livres de cuisine.  |2 rvmgf 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 715.2 .L68 T644 2015  |t 1 
911 |a 286834 
HLD 0 |b HSPLib  |c hspclosed  |h TX 715.2 .L68 T644 2015  |8 22719362910003681 
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