Holdings: Mary Land's Louisiana cookery /

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Bibliographic Details
Main Author:	Land, Mary
Format:	Book
Language:	English
Published:	Baton Rouge : Louisiana State University Press, ©1954.
Subjects:	Cooking, American. Cooking, Creole.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.479
Copy 1	Available