Holdings: Recipes by famous hotel chefs and cooking school teachers

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Bibliographic Details
Corporate Author:	Wm. G. Bell Company
Format:	Book
Language:	English
Published:	Boston, MA : Wm. G. Bell Co., 1922.
Edition:	2nd ed.
Subjects and Genres:	Cooking, American. Cookbooks.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.499
Copy 1	Available