Culinary ephemera : an illustrated history /

"This collection, a trove of designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packagi...

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Bibliographic Details
Main Author: Weaver, William Woys, 1947-
Format: Book
Language:English
Published: Berkeley : University of California Press, ©2010.
Series:California studies in food and culture ; 30.
Subjects and Genres:
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100 1 |a Weaver, William Woys,  |d 1947- 
245 1 0 |a Culinary ephemera :  |b an illustrated history /  |c William Woys Weaver. 
260 |a Berkeley :  |b University of California Press,  |c ©2010. 
300 |a xiii, 299 pages :  |b illustrations (chiefly color) ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a California studies in food and culture ;  |v v. 30 
504 |a Includes bibliographical references (pages 285-289) and index. 
505 0 |a Preface: Seduced by yum-yum -- Introduction: Why culinary ephemera? -- Almanacs and calendars -- Americans abroad -- Beer, wine, and other drinking ephemera -- Broadsides, handbills, and posters -- Brochures and advertising literature -- Business cards -- Diet and health -- Labels -- Match covers -- Menus -- Postcards -- Recipe books and product pamphlets -- Sheet music -- Stoves, canning, and cooking classes -- Trade cards -- Valentines and mottos -- Wrappers and packaging -- Wild cards -- Epilogue: The legacy of yum-yum. 
520 |a "This collection, a trove of designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. It follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad."--Publisher. 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Printed ephemera  |x Food. 
650 0 |a Food habits  |x History. 
650 0 |a Cooking, American  |x History. 
650 0 |a Dinners and dining  |x History. 
650 0 |a Food habits. 
650 1 2 |a Feeding Behavior 
650 2 2 |a Advertising  |x history 
650 2 2 |a Cooking  |x history 
650 2 2 |a History, 19th Century 
650 2 2 |a History, 20th Century 
651 2 |a United States 
650 6 |a Publications éphémères  |x Alimentation. 
650 6 |a Habitudes alimentaires  |x Histoire. 
650 6 |a Cuisine américaine  |x Histoire. 
650 6 |a Habitudes alimentaires. 
650 6 |a Médecine  |x Histoire  |y 19e siècle. 
650 6 |a Médecine  |x Histoire  |y 20e siècle. 
650 7 |a Cooking, American.  |2 fast  |0 (OCoLC)fst01753224 
650 7 |a Dinners and dining.  |2 fast  |0 (OCoLC)fst00893952 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
655 2 |a Cookbook 
655 7 |a cookbooks.  |2 aat 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Livres de cuisine.  |2 rvmgf 
830 0 |a California studies in food and culture ;  |v 30. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h GT 2853 .U5 W43 2010  |t 1 
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