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The Oxford companion to American food and drink /

Offering a panoramic view of the history and culture of food and drink in America, this extensive guide provides a concise, authoritative, and exuberant look at this modern American obsession. "The Oxford Companion" also includes hundreds of historical photographs and color images.

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Bibliographic Details
Contributors: Smith, Andrew F., 1946-
Format: Book
Language:English
Published: New York : Oxford University Press, ©2007.
Edition:First edition.
Subjects and Genres:
Food > Encyclopedias.
Cooking, American > Encyclopedias.
Food habits > United States > Encyclopedias.
Aliments > Encyclopédies.
Cuisine américaine > Encyclopédies.
Habitudes alimentaires > États-Unis > Encyclopédies.
Cooking, American.
Food.
Food habits.
Trinkverhalten
Lebensmittel
Essgewohnheit
United States.
USA.
Encyclopedias.
Wörterbuch.
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Summary: Offering a panoramic view of the history and culture of food and drink in America, this extensive guide provides a concise, authoritative, and exuberant look at this modern American obsession. "The Oxford Companion" also includes hundreds of historical photographs and color images.
Physical Description: xxvi, 693 pages, 16 unnumbered pages of plates : illustrations (some color), facsimiles ; 29 cm
Bibliography: Includes bibliographical references (pages 643-645) and index.
ISBN: 9780195307962
0195307968
9780195387094
0195387090

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