News
Events
Blogs
Colonial Virginia's cooking dynasty /
"More diverse in scope than their modern counterparts, the cookbooks of colonial and antebellum America contained recipes, medical cures, and housekeeping information that women of that time deemed necessary for family life. The keepers of these "domestic" manuals recorded recipes and...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Columbia, S.C. :
University of South Carolina Press,
©2004.
|
| Subjects and Genres: | |
| Online Access: | Table of contents Table of contents |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 04492cam a22006494a 4500 | ||
|---|---|---|---|
| 001 | marc-ocm52566879 | ||
| 005 | 20231017190704.0 | ||
| 008 | 030723s2004 scua b 001 0 eng | ||
| 010 | |a 2003016363 | ||
| 015 | |a GBA3W2673 |2 bnb | ||
| 016 | 7 | |a 006946642 |2 Uk | |
| 020 | |a 157003513X |q (cloth ; |q alk. paper) | ||
| 020 | |a 9781570035135 |q (cloth ; |q alk. paper) | ||
| 035 | |a (franklin)9978881836703681 | ||
| 035 | |a (hsp)marc-ocm52566879 | ||
| 035 | |a (OCoLC)52566879 | ||
| 040 | |a DLC |b eng |c DLC |d UKM |d C#P |d BAKER |d BTCTA |d YDXCP |d IG# |d STF |d DEBBG |d UKMGB |d ILU |d BDX |d OCLCF |d AFU |d OCLCQ |d OCL |d OCLCA |d CPO |d OCLCO |d ZKI |d OCLCO | ||
| 042 | |a pcc | ||
| 043 | |a n-us-va | ||
| 049 | |a PAUU | ||
| 050 | 0 | 0 | |a TX715 |b .H258 2004 |
| 082 | 0 | 0 | |a 394.1/09755 |2 22 |
| 084 | |a LC 17610 |2 rvk | ||
| 100 | 1 | |a Harbury, Katharine E., |d 1950- | |
| 245 | 1 | 0 | |a Colonial Virginia's cooking dynasty / |c Katharine E. Harbury. |
| 260 | |a Columbia, S.C. : |b University of South Carolina Press, |c ©2004. | ||
| 300 | |a xviii, 479 pages : |b illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 445-457) and index. | ||
| 520 | 1 | |a "More diverse in scope than their modern counterparts, the cookbooks of colonial and antebellum America contained recipes, medical cures, and housekeeping information that women of that time deemed necessary for family life. The keepers of these "domestic" manuals recorded recipes and cures for their own use and the use of friends, daughters, and extended families. Because they reflect a range of daily living practices, such manuscript cookbooks serve as important social history documents. In Colonial Virginia's Cooking Dynasty, Katharine E. Harbury brings to light two cookbooks from eighteenth-century Virginia. | |
| 520 | 8 | |a Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket. | |
| 505 | 0 | |a Pt. I: Tidewater Society in Colonial Virginia -- Men's public sphere in the Chesapeake -- Women's private sphere: The English and Colonial Virginia prescription -- Women's public sphere in the Chesapeake -- Status and the cookbook authors -- Virginia's cultural boom -- The architectural setting -- The kitchen -- The dining room stage -- Dining room decorum -- All things French -- Religious aspects of foods -- The dinner table. Pt. II: Meats -- Seafood -- Condiments -- Corn and other grains -- Dairy products -- Vegetables -- Fruits -- Sugar -- The crowning glory -- Beverages -- Tobacco -- Medicines -- Conclusions. Pt. III. "Unidentified cookbook, c. 1700" -- Anonymous -- "Jane Randolph her cookery book, 1743" -- Appendix: Will of Jane Randolph. | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 12-28-2020 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking |z Virginia |x History. | |
| 650 | 0 | |a Food habits |z Virginia. | |
| 651 | 0 | |a United States |x History |y Colonial period, ca. 1600-1775. | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 651 | 7 | |a Virginia. |2 fast |0 (OCoLC)fst01204597 | |
| 648 | 7 | |a 1600-1775 |2 fast | |
| 650 | 7 | |a Ernährungsgewohnheit. |2 gnd | |
| 651 | 7 | |a Virginia |2 gnd | |
| 650 | 0 | 7 | |a Kochen. |2 swd |
| 648 | 7 | |a Geschichte 1700-1743. |2 swd | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.663 |t 1 |
| 856 | 4 | 1 | |3 Table of contents |u http://catdir.loc.gov/catdir/toc/fy045/2003016363.html |
| 856 | 4 | 1 | |3 Table of contents |u http://catdir.loc.gov/catdir/toc/ecip047/2003016363.html |
| 911 | |a 290731 | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.663 |8 22719380700003681 | |
| ITM | |r 22719380700003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23719380620003681 |a non-circ |q 2022-08-08 15:00:32 US/Eastern |i TX 652 .C37 n.663 |d HSPLib |f HSPLib | ||