Cuisine and culture : a history of food & people /

Throughout history, food has played an important role in the development of a country's culture. This accessible, appealing book examines the relationship between food and history, from prehistoric times to the 21st century.

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Bibliographic Details
Main Author: Civitello, Linda
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley, ©2004.
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Closed Stacks

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Call Number: TX652 .C37 n.689
Copy 1 Available