Pickled, potted, and canned : how the art and science of food preserving changed the world /
A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.
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Format: | Book |
Language: | English |
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New York :
Simon & Schuster,
[2001]
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Subjects: | |
Online Access: | Table of contents Contributor biographical information Publisher description |
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