The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present /

Discusses the history of food and how humans have progressed from a diet of roots and berries to one of doughnuts and coffee. Includes more than 13,000 entries in twenty-eight areas such as agriculture, technology, transportation, and retailing.

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Bibliographic Details
Main Author: Trager, James.
Format: Book
Language:English
Published: New York : Henry Holt, 1997, ©1995.
Edition:1st Owl book ed.
Subjects and Genres:
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245 1 4 |a The food chronology :  |b a food lover's compendium of events and anecdotes from prehistory to the present /  |c James Trager. 
250 |a 1st Owl book ed. 
260 |a New York :  |b Henry Holt,  |c 1997, ©1995. 
300 |a xiii, 783 pages :  |b illustrations ;  |c 25 cm 
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500 |a "An Owl Book." 
500 |a Includes index. 
500 |a Originally published: New York : Henry Holt Reference Books, 1995. 
520 |a Discusses the history of food and how humans have progressed from a diet of roots and berries to one of doughnuts and coffee. Includes more than 13,000 entries in twenty-eight areas such as agriculture, technology, transportation, and retailing. 
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590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Food  |x History  |v Chronology. 
650 0 |a Chronology, Historical. 
650 6 |a Aliments  |x Histoire  |v Chronologie. 
650 6 |a Chronologie historique. 
650 7 |a chronicles.  |2 aat 
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655 7 |a chronologies (lists)  |2 aat 
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655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
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