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Cook book of the Woman's Educational Club.

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Bibliographic Details
Corporate Author: Woman's Educational Club (Toledo, Ohio)
Format: Book
Language:English
Published: Toledo, Ohio : Blade Print. & Paper Co., 1914, ©1912.
Subjects and Genres:
Cooking, American > Midwestern style.
Cooking > Ohio > Toledo.
Cuisine américaine du Midwest.
Cooking.
Ohio > Toledo.
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Table of Contents:
  • Cocktails
  • Soups
  • Fish and shell-fish
  • Meats and poultry
  • Vegetables
  • Salads
  • Eggs
  • Cheese
  • Sandwiches
  • Bread
  • Breakfast cakes, rolls and biscuits
  • Pastry and puddings
  • Creams, ices and desserts
  • Cakes
  • Shortcakes
  • Cookies
  • Confectionery
  • Canning
  • Jellies and preserves
  • Pickles and relishes.

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