The cookery book of Lady Clark of Tillypronie

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Bibliographic Details
Main Author: Clark, Lady, of Tillypronie 1851-1897.
Format: Book
Language:English
Published: Lewes, East Sussex : Southover, 1994.
Edition:Unabridged.
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100 0 |a Clark,  |c Lady, of Tillypronie  |q (Charlotte Coltman),  |d 1851-1897. 
245 1 4 |a The cookery book of Lady Clark of Tillypronie  |c [with an introduction by Geraldine Holt] 
250 |a Unabridged. 
260 |a Lewes, East Sussex :  |b Southover,  |c 1994. 
300 |a xvi, 415 pages :  |b illustrations ;  |c 25 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a "The order of the recipe sections has been altered from the original edition of 1909, which was strictly alphabetical, to the more logical and now generally accepted arrangement."--Page [vi]. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 11-16-2020 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking, English. 
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