The cookery book of Lady Clark of Tillypronie
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Lewes, East Sussex :
Southover,
1994.
|
Edition: | Unabridged. |
Subjects and Genres: | |
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LEADER | 01763cam a2200421Ia 4500 | ||
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001 | marc-ocm33101957 | ||
005 | 20231017135813.0 | ||
008 | 950814s1994 enka 001 0 eng | ||
015 | |a GB9556969 |2 bnb | ||
019 | |a 60100928 | ||
020 | |a 1870962109 | ||
020 | |a 9781870962100 | ||
035 | |a (franklin)9978845611003681 | ||
035 | |a (hsp)marc-ocm33101957 | ||
035 | |a (OCoLC)33101957 |z (OCoLC)60100928 | ||
035 | |a (OCoLC)marc-ocm33101957 | ||
040 | |a UKM |b eng |c UKM |d NYP |d NLGGC |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d QQR | ||
043 | |a e-uk-en | ||
049 | |a QQRA | ||
090 | |a TX652 .C37 |b n.584 | ||
100 | 0 | |a Clark, |c Lady, of Tillypronie |q (Charlotte Coltman), |d 1851-1897. | |
245 | 1 | 4 | |a The cookery book of Lady Clark of Tillypronie |c [with an introduction by Geraldine Holt] |
250 | |a Unabridged. | ||
260 | |a Lewes, East Sussex : |b Southover, |c 1994. | ||
300 | |a xvi, 415 pages : |b illustrations ; |c 25 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
500 | |a "The order of the recipe sections has been altered from the original edition of 1909, which was strictly alphabetical, to the more logical and now generally accepted arrangement."--Page [vi]. | ||
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 11-16-2020 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Cooking, English. | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.584 |t 1 |
911 | |a 290555 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 n.584 |8 22707976100003681 | |
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