Oxford symposium on food & cookery, 1986 : the cooking medium : proceedings /
Saved in:
Corporate Author: | |
---|---|
Contributors: | |
Format: | Book |
Language: | English |
Published: |
London :
Prospect Books,
©1987.
|
Subjects and Genres: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Physical Description: |
136 pages : illustrations ; 29 cm |
---|---|
Bibliography: |
Includes bibliographical references. |
ISBN: |
090732536X 9780907325369 |