Cover Image

American Indian food and lore

Saved in:
Bibliographic Details
Main Author: Niethammer, Carolyn J.
Format: Book
Language:English
Published: New York : Macmillan, [1974].
Subjects and Genres:
Indians of North America > Food > Southwest, New.
Indians of North America > Ethnobotany > Southwest, New.
Indian cooking.
Cookbooks.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 02993cam a2200493 4500
001 marc-ocm02681629
005 20231017135727.0
008 740130s1974 nyua b 001 0 eng
010 |a  73007681  
019 |a 762476  |a 456460539  |a 468837225  |a 1099313656 
020 |a 0025885707 
020 |a 9780025885707 
020 |a 9780020100003 
020 |a 0020100000 
035 |a (franklin)9978845501403681 
035 |a (hsp)marc-ocm02681629 
035 |a (OCoLC)2681629  |z (OCoLC)762476  |z (OCoLC)456460539  |z (OCoLC)468837225  |z (OCoLC)1099313656 
035 |a (OCoLC)marc-ocm02681629 
040 |a DLC  |b eng  |c DLC  |d MUQ  |d BAKER  |d XY4  |d AGL  |d BTCTA  |d OCLCO  |d OCLCF  |d OCLCQ  |d OCLCA  |d WCM  |d OCLCO  |d OCL  |d ALABM  |d OCLCQ  |d TXJDC  |d OCLCQ  |d TCJ  |d CPO  |d OCLCO  |d OCL  |d QQR 
043 |a n-ust-- 
049 |a QQRA 
050 0 0 |a E78.S7  |b N53 1974 
090 |a TX652 .C37  |b n.697 
100 1 |a Niethammer, Carolyn J. 
245 1 0 |a American Indian food and lore  |c With a foreword by Ann Woodin. Illus. by Jenean Thomson 
260 |a New York :  |b Macmillan,  |c [1974]. 
300 |a xxx, 191 pages :  |b illustrations ;  |c 30 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 175-178). 
505 0 |a Foreword -- Acknowledgments -- Cactus and cactuslike plants: agave -- Barrel cactus -- Cholla -- Ocotillo -- Prickly pear -- Saguaro -- Yucca: datil -- Palmilla -- Nuts and seeds: acorn -- Grass seed -- Jojoba -- Mesquite -- Pinyon pine -- Sunflower -- Black walnut -- Grapes, berries, and cherries: chokecherry -- Wild currant -- Elderberry -- Wild grape -- Ground cherry -- Desert hackberry -- Net-leaf hackberry -- Manzanita -- Wild rose -- Squawberry -- Wolf berry -- Foods of Marsh and mesa: buffalo gourd -- Cattail -- Cota -- Devil's claw -- Mormon tea -- Wild onion -- -Puffball -- Greens: Rocky Mountain beeweed -- Canaigre -- Curly dock -- Dandelion -- Lamb's-quarter -- Wild mint -- Horsemint -- Pigweed -- Purslane -- Monkey flower -- Tumbleweed -- Agriculture: beans -- Chili -- Corn -- Melon -- Pumpkin -- Squash -- Wheat -- Notes -- Sources -- Bibliography -- Medical index -- General index. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 3-1-2021 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Indians of North America  |x Food  |z Southwest, New. 
650 0 |a Indians of North America  |x Ethnobotany  |z Southwest, New. 
650 0 |a Indian cooking. 
655 7 |a Cookbooks.  |2 lcgft 
776 0 8 |i Online version:  |a Niethammer, Carolyn J.  |t American Indian food and lore.  |d New York, Macmillan [1974]  |w (OCoLC)609344216 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 n.697  |t 1 
911 |a 290850 
994 |a C0  |b QQR 
HLD 0 |b HSPLib  |c hspclosed  |h TX 652 .C37 n.697  |8 22707979510003681 
ITM |r 22707979510003681  |b 1  |h 0  |g hspclosed  |e hspclosed  |8 23707979500003681  |a non-circ  |q 2022-07-08 10:51:36 US/Eastern  |i TX 652 .C37 n.697  |d HSPLib  |f HSPLib 

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items