Cover Image

Eating in America : a history

The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of...

Full description

Saved in:
Bibliographic Details
Main Authors: Root, Waverley, 1903-1982., De Rochemont, Richard, (Author)
Format: Book
Language:English
Published: New York : William Morrow and Company, Inc., 1976.
Subjects and Genres:
Food > History.
Diet > United States > History.
Cooking, American > History.
Food industry and trade > United States > History.
Online Access:Laurie Burrows Grad Collection Home Page
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Laurie Burrows Grad Collection Home Page

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.803
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items