Table of Contents: Indian & Pakistani food practices, customs, and holidays

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Bibliographic Details
Corporate Author:	American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Contributors:	Balagopal, Padmini.
Format:	Book
Language:	English
Published:	Chicago, IL : American Dietetic Association, 2000.
Edition:	2nd ed.
Series:	Ethnic and regional food practices--a series
Subjects and Genres:	Cooking, Indic. Cooking, Pakistani. East Indian Americans > Food. Pakistani Americans > Food. Diabetes > Diet therapy.
Tags:	Add Tag No Tags, Be the first to tag this record!

Table of Contents:

Diabetes among Indians and Pakistanis in the United States
Traditional foods and health beliefs
Current food practices by region and religion
Contemporary food habits in the United States
Nutrition implications of contemporary food habits
appendix 1.
Current nutrition recommendations for clients with diabetes and implications for diet
appendix 2.
Meal pattern for traditional Indian and Pakistani clients with type 2 diabetes
appendix 3.
Supplementary exchange lists for traditional Indian and Pakistani foods
appendix 4.
Nutrient evaluation database for Indian and Pakistani food practices, customs, and holidays
appendix 5.
Glossary of food items
appendix 6.
Modified popular and traditional recipes.