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New German cooking : recipes for classics revisited /
Get a not-quite-traditional take on German cooking. The Nolens bring a new taste to the table, playing with the flavor profiles and ingredients associated with German cuisine, re-engineered to reflect the way we eat now.
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| Contributors: | , |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2014]
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| Subjects and Genres: | |
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| Call Number: |
TX 721 .N65 2014 |
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| Copy 1 | Available |