Description: Benjamin Franklin book of recipes

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Bibliographic Details
Main Author:	Dubourcq, Hilaire
Format:	Book
Language:	English
Published:	Bath : Canopus, 2000.
Subjects:	Franklin, Benjamin, > 1706-1790. Cooking > History > 18th century. Cookbooks.

Physical Description:	192 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0953786803 9780953786800