The story of food preservation

Saved in:
Bibliographic Details
Main Author: Swank, Edith Elliott
Corporate Author: H.J. Heinz Co
Format: Book
Language:English
Published: [Pittsburgh] : H.J. Heinz Co., c1943.
Subjects:

MARC

LEADER 00000cam a22000001i 4500
001 marc-241147
005 20231017153631.0
008 821122s1943 paua b 00010 eng
010 |a  44004794 
035 |a (franklin)9978850561403681 
035 |a (hsp)marc-241147 
035 |z lss03600421 
035 |z EISI241146 
040 |d UPvMLC 
050 0 |a TX601  |b .SB 1943 
082 |a 664.8 
100 1 |a Swank, Edith Elliott. 
245 1 4 |a The story of food preservation  |c [by] Edith Elliott Swank ... Illustrations by Luke Swank 
260 |a [Pittsburgh] :  |b H.J. Heinz Co.,  |c c1943. 
300 |a 96 p. :  |b ill. ;  |c 28 cm. 
504 |a "Bibliographical notes": p. 93-95. 
650 0 |a Food  |x Preservation. 
710 2 |a H.J. Heinz Co 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h Tp*.999 vol.1  |t 1 
911 |a 229888 
995 |a (CPomAG)61205485 
HLD 8 |b HSPLib  |c hspclosed  |h Tp*.999  |8 22709940330003681 
ITM |r 22709940330003681  |b 1  |h 8  |g hspclosed  |e hspclosed  |8 23709940320003681  |c vol.1  |a non-circ  |q 2022-07-08 15:19:23 US/Eastern  |i Tp*.999  |d HSPLib  |f HSPLib