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LEADER |
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marc-21602 |
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20231017135653.0 |
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840814s1933 hiua 00010 eng d |
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|a (franklin)9978845441403681
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|z EISI021601
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|a (OCoLC)ocm11051229
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|a BAI
|c BAI
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|a n-us-hi
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|a BAIA
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|a GT2860
|b .M5x
|
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1 |
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|a Miller, Carey Dunlap,
|d 1895-
|
245 |
1 |
0 |
|a Japanese foods commonly used in Hawaii
|c By Carey D. Miller
|
260 |
0 |
|
|a Honolulu :
|b University of Hawaii,
|c 1933.
|
300 |
|
|
|a 41 p. :
|b ill. ;
|c 24 cm.
|
490 |
1 |
|
|a Bulletin / Hawaii Agricultural Experiment Station ;
|v no. 68
|
500 |
|
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|a Includes bibliographical refernces.
|
500 |
|
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|a At head of title: Hawaii Agricultural Experiment Station, Honolulu, Hawaii, under the joint supervison of the University of Hawaii and the United States Dept. of Agriculture.
|
590 |
|
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|a The Balch Institute Library and Archives
|
650 |
|
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|a Japanese
|z Hawaii
|x Social life and customs.
|
650 |
|
0 |
|a Food preferences.
|
690 |
|
|
|a Japanese.
|
710 |
1 |
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|a United States.
|b Department of Agriculture.
|
710 |
2 |
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|a University of Hawaii
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
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|a 74-26 yhc 840810
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|a 25028
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|a (CPomAG)11051229
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|b HSPLib
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|q 2022-07-08 10:55:06 US/Eastern
|i GT2860.M5x
|d HSPLib
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