Description: Teacher's guide :

Saved in:

Bibliographic Details
Main Author:	Swank, Edith Elliott
Other Authors:	Tripato, Elinor M., Wild, Mollie, Evans, Mildred M.
Format:	Book
Language:	English
Published:	[Pittsburgh?, 1943?]
Subjects:	Food > Preservation.

Physical Description:	16 p. ; 28 x 22 cm.
Bibliography:	Bibliography: p. 6-7.