The Italian cookbook

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Bibliographic Details
Corporate Author: Culinary Arts Institute
Format: Book
Language:English
Published: Chicago : Culinary Arts Institute, 1956.
Subjects and Genres:
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049 |a BAIA 
245 0 4 |a The Italian cookbook  |c staff home economists, Melaine De Proft, director ; Marion Granato, consultant ; illustrated by Beatrice Derwinski 
260 |a Chicago :  |b Culinary Arts Institute,  |c 1956. 
300 |a 68 p. :  |b ill. ;  |c 23 cm. 
500 |a Includes indexes. 
590 |a The Balch Institute Library and Archives 
650 0 |a Italian Americans  |x Social life and customs. 
650 0 |a Cooking, Italian. 
690 |a Italians. 
710 2 0 |a Culinary Arts Institute 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 723.I834x 1956  |t 1 
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