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20231017151207.0 |
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|a (franklin)9978847339203681
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|z EISI013056
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035 |
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|a (OCoLC)ocm04425685
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040 |
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|a LUU
|c LUU
|d m.c.
|d BAI
|
043 |
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|a e-it---
|
049 |
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|a BAIA
|
245 |
0 |
4 |
|a The Italian cookbook
|c staff home economists, Melaine De Proft, director ; Marion Granato, consultant ; illustrated by Beatrice Derwinski
|
260 |
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|a Chicago :
|b Culinary Arts Institute,
|c 1956.
|
300 |
|
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|a 68 p. :
|b ill. ;
|c 23 cm.
|
500 |
|
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|a Includes indexes.
|
590 |
|
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|a The Balch Institute Library and Archives
|
650 |
|
0 |
|a Italian Americans
|x Social life and customs.
|
650 |
|
0 |
|a Cooking, Italian.
|
690 |
|
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|a Italians.
|
710 |
2 |
0 |
|a Culinary Arts Institute
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 723.I834x 1956
|t 1
|
910 |
|
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|a 91-712 gt 910924
|
911 |
|
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|a 16602
|
995 |
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|a (CPomAG)04425685
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HLD |
0 |
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|b HSPLib
|c hspclosed
|h TX 723.I834x 1956
|8 22708789130003681
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|8 23708789120003681
|a non-circ
|q 2022-07-08 11:46:17 US/Eastern
|i TX 723.I834x 1956
|d HSPLib
|f HSPLib
|