Cover Image

The first American cookbook : a facsimile of "American cookery," 1796

A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.

Saved in:
Bibliographic Details
Main Author: Simmons, Amelia.
Contributors: Wilson, Mary Tolford.
Language:English
Published: New York : Dover Publications, 1984, ©1958.
Subjects and Genres:
Cooking, American > Early works to 1800.
Cookbooks.
Online Access:Laurie Burrows Grad Collection Home Page
Publisher description
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Laurie Burrows Grad Collection Home Page
Publisher description

Closed Stacks

Holdings details from Closed Stacks
Call Number: Tv* 861 v.1
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items