The encyclopedia of Cajun & Creole cuisine /

John D. Folse.

Main Author: Folse, John D.
Format: Book
Language: English
Published: Gonzales, LA : Chef John Folse & Co. Pub., 2004
Subjects: Cooking, Cajun.
Cooking, Creole.
Cooking, American > Louisiana style.

Closed Stacks (call slip needed)

Call Number: TX 715.2 .L68 F645 2004
Copy 1 Available
  

Help to support the programs of the Historical Society of Pennsylvania today.

About Us | Contact Us | Privacy Policy

© Historical Society of Pennsylvania. Founded 1824.