Description: The encyclopedia of Cajun & Creole cuisine

Saved in:

Bibliographic Details
Main Author:	Folse, John D.
Format:	Book
Language:	English
Published:	Gonzales, LA : Chef John Folse & Co. Pub., 2004.
Subjects and Genres:	Cooking, Cajun. Cooking, Creole. Cooking, American > Louisiana style.
Tags:	Add Tag No Tags, Be the first to tag this record!

Physical Description:	842 p. : ill. (chiefly col.), maps, ports. ; 31 cm.
Bibliography:	Includes bibliographical references (p. 817-825) and index.
ISBN:	0970445717 9780970445711