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The Martha Washington cook book /

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Bibliographic Details
Main Author: Kimball, Marie Goebel, 1889-1955.
Contributors: Hewes, Alanson B.
Format: Book
Language:English
Published: North Canton, Ohio : James Direct, Inc., <U+fffd>2005, 1940.
Edition:1st ed.
Subjects and Genres:
Washington, Martha, > 1731-1802.
Custis, Frances Parke, > 1687-1715.
Cooking, American.
Cooking > Virginia > 18th century.
Food habits > United States > History > 18th century.
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Table of Contents:
  • The mistress of Mount Vernon
  • The cook book
  • Soups
  • Fish
  • Meats
  • Meat pies
  • Poultry and game
  • Sauces
  • Eggs, mushrooms, and cheese
  • Fritters and pancakes
  • Pastry, pies, and tarts
  • Cakes, great and small
  • Creams and jellies
  • Puddings
  • Preserves
  • Beverages.

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