Cooking in other women's kitchens : domestic workers in the South, 1865-1960 /

As African American women left slavery and the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed in white employers' homes, feeding generations of white families and, in the process, profoundly shaping south...

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Bibliographic Details
Main Author: Sharpless, Rebecca, (Author)
Corporate Authors: Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Chapel Hill : University of North Carolina Press, 2010.
Series:John Hope Franklin series in African American history and culture
Subjects and Genres:
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245 1 0 |a Cooking in other women's kitchens :  |b domestic workers in the South, 1865-1960 /  |c Rebecca Sharpless. 
264 1 |a Chapel Hill :  |b University of North Carolina Press,  |c 2010. 
264 4 |c <U+fffd>2010 
300 |a xxix, 273 pages :  |b illustrations ;  |c 25 cm. 
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490 1 |a The John Hope Franklin series in African American history and culture 
505 0 |a I done decided I'd get me a cook job: becoming a cook -- From collards to puff pastry: the food -- Long hours and little pay: compensation and workers' resistance -- Creating a homeplace: shelter, food, clothing, and a little fun -- Mama leaps off the pancake box: cooks and their families -- Gendering Jim Crow: relationships with employers -- If I ever catch you in a white woman's kitchen, I'll kill you: expanding opportunities and the decline of domestic work. 
590 |a Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks. 
590 |a Banks Collection copy: dustjacket retained. 
504 |a Includes bibliographical references and index. 
505 0 |a Appendix: Cook's wages, 1901-1960 -- I done decided I'd get me a cook job : becoming a cook -- From collards to puff pastry : the food -- Long hours and little pay : compensation and workers' resistance -- Creating a homeplace : shelter, food, clothing, and a little fun -- Mama leaps off the pancake box : cooks and their families -- Gendering Jim Crow : relationships with employers -- If I ever catch you in a white woman's kitchen, I'll kill you : expanding opportunities and the decline of domestic work. 
520 |a As African American women left slavery and the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed in white employers' homes, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives and to maintain spaces for their own families despite the demands of employers and the restrictions of segregation. Sharpless also shows how these women's employment served as a bridge from old labor arrangements to new ones. As opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, this book evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. Sharpless looks beyond stereotypes to introduce the real women who left their own houses and families each morning to cook in other women's kitchens. 
541 0 |3 HSP Copy;  |c Gift;  |a Lari Robling;  |d 5-4-23 
651 0 |a Southern States  |x Race relations  |x History.  |0 http://id.loc.gov/authorities/subjects/sh2010112499 
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650 0 |a Women cooks  |z Southern States  |x Social conditions. 
650 0 |a African American women  |z Southern States  |x Social conditions. 
651 0 |a Southern States  |x Race relations  |x History. 
710 2 |a Joanna Banks Collection of African American Books (University of Pennsylvania)  |5 PU 
710 2 |a Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)  |5 PU 
752 |a United States  |b North Carolina  |d Chapel Hill. 
710 2 |a Culinary Collection (University of Pennsylvania)  |5 PU 
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