Laura Mason

Laura Mason (1957–2021) was a British food historian based in York. She studied home economics and food technology and published several books on cookery and its history. Provided by Wikipedia
2
Author: Mason, Laura, 1957-, Brown, Catherine
Published 1999
Record Source: Published Materials
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History Aliment Aliments Comportement alimentaire Confectionery Cuisine (Art culinaire) Equipment and supplies Food Food habits Gastronomie Gastronomy Habitudes alimentaires Histoire Kookkunst Speise history