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Country house brewing in England, 1500-1900
"Until the eighteenth century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of w...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; Rio Grande, Ohio :
Hambledon Press,
1996.
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| Subjects and Genres: | |
| Online Access: | Publisher description |
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Internet
Publisher descriptionClosed Stacks
| Call Number: |
TX 652 .C37 n.603 |
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| Copy 1 | Available |