The fat of the land : proceedings of the Oxford Symposium on Food and Cookery 2002
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Corporate Author: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published: |
Bristol :
Footwork,
2003.
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Subjects and Genres: | |
Online Access: | The Edward Potts Cheyney Memorial Fund Home Page |
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Internet
The Edward Potts Cheyney Memorial Fund Home PageClosed Stacks
Call Number: |
TX 652 .C37 n.781 |
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Copy 1 | Available |