1
Author: Trubek, Amy B.
Published 2000
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
Table of contents
Book
2
Author: Dalby, Andrew, 1947-
Published 1997
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
Book
3
Author: Wilson, C. Anne.
Published 1991
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
Contributor biographical information
Publisher description
Book
4
Author: Todd, Pamela.
Published 1997
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
Book
5
Author: Kuh, Patric, 1964-
Published 2001
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History 20th century....
Book
6
Author: Bundy, Beverly.
Published 2002
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
Book
7
Author: Lesy, Michael, 1945-
Published 2013
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History 20th century....
Book
8
Author: Bode, W. K. H. 1931-
Published 2000
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
Book
9
Author: Hale, William Harlan, 1910-1974.
Published 1968
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
10
Author: McWilliams, James E.
Published 2005
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
ebrary
Table of contents
Available to Stanford-affiliated users at:
Book
11
Author: Henisch, Bridget Ann,
Published 1986
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History To 1500....
Book
12
Author: Soyer, Alexis, 1809-1858.
Published 1977
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History To 1500....
Book
13
Author: Mason, Laura, 1957-, Brown, Catherine
Published 1999
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
Book
14
Author: Soyer, Alexis, 1809-1858.
Published 1853
Record Source: Published Materials
Subjects and Genres: '; ...Gastronomy History....
Book