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American cuisine : and how it got this way
"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners--and even millions of Americans--have believed there was no such thing as American cuisine. In recent decades,...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923,
[2019]
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| Edition: | First edition. |
| Subjects and Genres: | |
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| Call Number: |
TX 715 .F8626 2019 |
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| Copy 1 | Available |