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Jim Lee's Chinese cookbook
Master the authentic Chinese cooking methods through logical sequence of simple steps and fundamental techniques by preparing the easy recipes included. Jim Lee was born in China in 1914 and came to the U.S. to work as an artist and teacher in NYC. This title started as a 56-page booklet that Mr. Le...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Harper & Row,
©1968.
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| Edition: | 1st ed. |
| Subjects and Genres: | |
| Tags: |
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Closed Stacks
| Call Number: |
TX 724.5 .C5 L45 |
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| Copy 1 | Available |