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Cherokee cooklore : preparing Cherokee foods /

Pictorial essay of Aggie Jossiah, a Cherokee Indian, demonstrating the art of making bean bread. Also contains a selection of traditional Cherokee Indian recipes.

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Bibliographic Details
Contributors: Chiltoskey, Mary Ulmer., Beck, Samuel E.
Format: Book
Language:English
Published: Cherokee, N.C. : Mary and Goingback Chiltoskey, [©1951]
Subjects and Genres:
Cherokee Indians > Food.
Cherokee cooking.
Cherokee (Indiens) > Alimentation.
Cuisine cherokee.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: E 77 .I41 v.8 n.3
Copy 1 Available

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