Jams & preserves : 50 easy recipes /

Sweet as a berry tangy as a tomato here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy.

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Bibliographic Details
Corporate Author: Academia Barilla, (Author)
Contributors: Ferrari, Maria Cristina, (Translator, Editor)
Format: Book
Language:English
Italian
Published: Novara, Italy : White Star Publishers, [2014]
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Call Number: TX 612 .J3 J365 2014
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