Holdings: Excellent recipes for baking raised breads :

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Bibliographic Details
Format:	Book
Language:	English
Published:	New York : The Fleischmann Company, [1917]
Subjects and Genres:	Bread. Baking. Beverages. Yeast. Pain. Cuisson au four. Boissons. Levure. bread. beverages. cookbooks. Cookbooks. Livres de cuisine.
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Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.400
Copy 1	Available