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Ryzon baking book : a practical manual for the preparation of food requiring baking powder
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| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
General Chemical Co., Food Dept.,
1917.
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| Subjects and Genres: | |
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| Call Number: |
TX 652 .C37 n.677 |
|---|---|
| Copy 1 | Available |