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Culture of the fork : a brief history of food in Europe /
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution le...
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| Main Author: | |
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| Format: | Book |
| Language: | English Italian |
| Published: |
New York :
Columbia University Press,
©2001.
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| Series: | Arts and traditions of the table
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| Subjects and Genres: | |
| Online Access: | ebrary Table of contents |
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ebraryTable of contents
Closed Stacks
| Call Number: |
TX 652 .C37 n.601 |
|---|---|
| Copy 1 | Available |