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Savory suppers & fashionable feasts : dining in Victorian America /

In addition to offering a detailed view of the intricate rituals of the dining table and the environment that both supported and shaped those rituals, this books provides menus and recipes for actual nineteenth-century meals.

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Bibliographic Details
Main Author: Williams, Susan, 1948-
Corporate Authors: Laurie Burrows Grad Collection (University of Pennsylvania), Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Margaret Woodbury Strong Museum.
Format: Book
Language:English
Published: New York : Pantheon Books in association with the Margaret Woodbury Strong Museum, ©1985.
Edition:1st ed.
Subjects and Genres:
1800-1918
CHR 1985
PRO Grad, Laurie Burrows (donor)
PRO Blank, Fritz (bookplate) (donor)
Cooking, American > History > 19th century.
Dinners and dining > United States > History > 19th century.
Cuisine américaine > Histoire > 19e siècle.
Cooking, American
Dinners and dining
Manners and customs
United States > Social life and customs > 1865-1918.
United States.
États-Unis > Mœurs et coutumes > 1865-1918.
United States
History
Online Access:Laurie Burrows Grad Collection Home Page
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Laurie Burrows Grad Collection Home Page

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Call Number: TX652 .C37 n.940
Copy 1 Available

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