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1

The American and his food.

Author: Cummings, Richard Osborn.
Published 1970

Record Source: Published Materials

Book

2

Anthimus, De observatione ciborum = On the observance of foods

Author: Anthimus.
Published 1996

Record Source: Published Materials

Book

3

Eating in America : a history

Author: Root, Waverley, 1903-1982., De Rochemont, Richard,
Published 1976

Record Source: Published Materials

Laurie Burrows Grad Collection Home Page

Book

4

Healthful living : fundamental facts about food & feeding

Published 1920

Record Source: Published Materials

Book

5

Food and cooking in Roman Britain : history and recipes

Author: Renfrew, Jane M.,
Published 1985

Record Source: Published Materials

Book

6

American food habits in historical perspective

Author: McIntosh, Elaine N.
Published 1995

Record Source: Published Materials

Book

7

Early American life : presenting the second installment of the first EAS full length book

Author: Hechtlinger, Adelaide, 1914-
Published 1971

Record Source: Published Materials

Book

8

The physiology of digestion : considered with relation to the principles of dietetics

Author: Combe, Andrew, 1797-1847,
Published 1846

Record Source: Published Materials

Book

9

The Cambridge World History of Food : In Two Volumes

Published 2000

Record Source: Published Materials

Book

10

Fruit and bread : a scientific diet

Author: Schlickeysen, Gustav,
Published 1877

Record Source: Published Materials

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Book

11

From plain fare to fusion food : British diet from the 1890s to the 1990s

Author: Oddy, Derek J.
Published 2003

Record Source: Published Materials

Book

12

The food of the people : being the history of industrial feeding

Author: Curtis-Bennett, Noel, Sir, 1882-1950.
Published 1949

Record Source: Published Materials

13

The American plate : a culinary history in 100 bites

Author: O'Connell, Libby Haight.
Published 2014

Record Source: Published Materials

Book

14

Foods for the fat : a treatise on corpulency and a dietary for its cure,

Author: Yorke-Davies, Nathaniel Edward, 1844-
Published 1889

Record Source: Published Materials

Microfilm

15

Evolution of the human diet : the known, the unknown, and the unknowable

Published 2007

Record Source: Published Materials

2007.
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16

I'm mad as hell, and I'm not going to eat it anymore! : taking control of your health and your life-one vegan recipe at a time

Author: Pirello, Christina.
Published 2012

Record Source: Published Materials

Book

17

Food in antiquity : a survey of the diet of early peoples /

Author: Brothwell, Don R.
Published 1998

Record Source: Published Materials

Contributor biographical information
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Book

18

Revolution at the table : the transformation of the American diet /

Author: Levenstein, Harvey A., 1938-
Published 1988

Record Source: Published Materials

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French equivalent / Équivalent français
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19

The American home diet : an answer to the ever present question, What shall we have for dinner

Published 1920

Record Source: Published Materials

Book

20

From hardtack to home fries : an uncommon history of American cooks and meals

Author: Haber, Barbara.
Published 2002

Record Source: Published Materials

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