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Mastering the art of Soviet cooking : a memoir of love and longing

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally,...

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Bibliographic Details
Main Author: Von Bremzen, Anya.
Format: Book
Language:English
Published: New York : Crown Publishers, [2013]
Edition:First edition.
Subjects and Genres:
Von Bremzen, Anya.
Food writers > United States > Biography.
Women cooks > Soviet Union > Biography.
Cooking, Russian > History > 20th century.
Food habits > Soviet Union.
Russian Americans > Biography.
Soviet Union > Social life and customs.
Russia (Federation) > Social conditions > 1991-
Moscow (Russia) > Biography.
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Closed Stacks

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Call Number: TX 649 .V66 2013
Copy 1 Available

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