Holdings: Kaiseki: Zen tastes in Japanese cooking.

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Bibliographic Details
Main Author:	Tsuji, Kaichi, 1907-1988.
Format:	Book
Language:	English Japanese
Published:	Kyoto, Tokyo, Palo Alto, Tankōsha; Kodansha International [1972]
Edition:	[1st ed.].
Subjects and Genres:	Cooking, Japanese. Cookbooks.
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Holdings details from Closed Stacks
Call Number:	TX724.5.J3 T7713
Copy 1	Available